The 58 mm Espresso Tamper base is made of high-precision 304 food-grade stainless steel, the handle is made of high-strength aluminum alloy, and is equipped with 6 high-elastic distribution needles. It has two functions of tamping and distributing. It is an indispensable coffee auxiliary tool for baristas, coffee shops and professional training institutions.
| Place Of Origin | China |
| Logo | Accept Customized Logo |
| OEM/ODM | Availalbe |
| Item Number | S0526 |
| Material | SS304 Base+aluminum |
| Size | 58mm |
The 58 Mm Espresso Tamper has both the functions of a powder distributor and a tamping device. Six 0.4mm stainless steel distribution needles are set on the top to help break up the clumped coffee powder, and then the convex surface of the bottom is used to tamp the powder, integrating the two steps into one, greatly improving the preparation efficiency and saving operating space.
The base is made of 304 food-grade stainless steel, which is precision-processed by CNC, corrosion-resistant and anti-oxidation, and meets the EU and FDA food contact safety standards. The aluminum alloy handle is anodized, with moderate weight, and will not deform or fade after long-term use, reflecting professional standards.
The bottom diameter is 58mm, which fits the handles of mainstream coffee machines such as La Marzocco, Gaggia, DeLonghi, Saeco, etc. There is no shaking, no gap, and the powder is stable, ensuring the extraction consistency and concentration performance of each cup of coffee
The built-in distribution needle is made of high-elasticity 304 stainless steel with a diameter of 0.4mm. It is both hard and tough and not easy to deform. The needles are evenly arranged to ensure that the coffee powder is fully loose and avoid agglomeration. All parts can be disassembled and cleaned for easy daily maintenance and long-term use.
In L’oro Nero, a boutique coffee brand in Milan, Italy, the 58 Mm Espresso Tamper is used as a standard tool for the production process of each cup of Espresso. The integrated design of distribution and powder pressing greatly reduces the operating variables, improves the stability of production, and helps novices quickly master the skills of uniform extraction.
The Philippine Barista Foundation Center lists the 58 Mm Espresso Tamper as a practical training equipment for trainees. Through the visual convex bottom pressing powder, students are trained to understand the impact of water flow path on coffee flavor, laying the foundation for subsequent participation in coffee competitions and entering high-end coffee shops.
In the British roasting coffee brand Bean Theory store, the 58 Mm Espresso Tamper is used in the tasting operation area. Through precise pressing and distribution, it helps roasters demonstrate the flavor of coffee beans under different roasting curves and enhance customers' professional recognition of the brand.
Among high-end coffee lovers in North America and Northern Europe, the 58 Mm Espresso Tamper has become an important accessory for upgrading home coffee equipment. Hand-poured equipment or home semi-automatic coffee machines such as Gaggia Classic Pro that are suitable for 58mm handles achieve a perfect balance between exquisite metal texture and professional functions.
The 58 Mm Espresso Tamper has become a popular tamper category on AliExpress, Amazon, and Shopee platforms with its two-in-one multi-function, high-end appearance, and reasonable price. It supports customized LOGO and exclusive packaging solutions, and is suitable for B2B/B2C cross-border customers to expand the sales of coffee equipment categories.
