The 58mm Distributor and Tamper integrates the functions of distribution and tamping into one device. It is a coffee tamping tool that combines professional performance and high-end aesthetics. It is designed for baristas and coffee lovers who pursue extraction consistency and operational comfort, and performs well in both structure and user experience.
| Place Of Origin | China |
| Logo | Accept Customized Logo |
| OEM/ODM | Availalbe |
| Material | SS304 +walnut Wood |
| Size | 58mm |
The 58mm Distributor And Tamper is made of natural walnut, and the shape of the handle conforms to the structure of the human palm, which is not easy to fatigue even if the powder is pressed continuously for a long time. Compared with common plastic or metal handles, walnut wood feels warm and has a superior texture, and the natural wood grain gives each product a unique personality and more artistic value. Its low center of gravity design can improve the stability when pressing the powder, helping the barista to achieve vertical and uniform downward pressing.
The base is made of AISI 304 food-grade stainless steel, which has excellent anti-rust and anti-corrosion properties. Even if it is exposed to a hot and humid coffee environment for a long time, it can remain as bright as new. The four-slope structure at the bottom allows the coffee powder to naturally form a uniform and dense powder cake during horizontal rotation, effectively avoiding the "channel effect" and improving extraction stability.
To achieve the best extraction effect, powder pressing depth control is essential. The product is equipped with a laser ruler, and users can easily adjust the depth of the tamper through the bottom rotating mechanism, and lock the ideal height without additional tools such as hexagonal keys or gaskets. Each time the powder is pressed, the depth and density can be kept consistent, improving the standardization of the product.
This tool has the dual functions of "distributor" and "tamper", and users only need one tool to complete the whole process from distribution to compaction. First, the powder is evenly spread by rotating the base, and then compaction is completed by vertical downward pressure, which saves time and space and improves operating efficiency. It is especially suitable for coffee shops that frequently serve cups during peak hours.
The overall design has a lower center of gravity, which makes the operation more stable, and can more effectively use the palm to evenly apply force, reduce the burden on the wrist, and improve the verticality and consistency of the tamped powder. In addition, the large area of the bottom pressing plate also further reduces the risk of shaking or tilting, making each coffee powder cake close to perfection.
The product is designed for 58mm powder baskets and is compatible with most espresso machine brands, such as La Marzocco, Rocket, ECM, Breville Dual Boiler, Gaggia Classic Pro, etc. Whether it is a home enthusiast or a commercial scene, it can be easily adapted without additional replacement of the handle or adjustment of the equipment.
In boutique coffee shops such as Blue Bottle, Verve Coffee Roasters, Stumptown Coffee, etc., consistency is the key. This 58mm dispenser and tamper can help baristas quickly complete the dual operations of coffee powder distribution and compaction, saving time and reducing errors during peak hours, while ensuring that each cup of coffee tastes stable and improving the overall service quality.
More and more coffee lovers are equipped with high-end espresso machines at home, such as Lelit Bianca, Profitec Pro 700, Rancilio Silvia Pro, etc. This professional-grade tool allows them to replicate the production standards of coffee shops at home, combined with a water filtration system and fresh beans, to mix a mellow and rich espresso, improving the quality of home life.
Many SCA certified training centers and regional coffee academies have listed this tamper as a standard teaching equipment. By adjusting the depth scale and four-sided tamping technology, students can more intuitively master the key skills of distribution and compaction, improve the pass rate of the exam and the level of practical skills.
In the product demonstrations of coffee equipment brands such as La Spaziale, Nuova Simonelli, and Rocket Espresso, this dispenser is used as a standard operating accessory, which effectively eliminates the interference of human factors on the test, ensures the accuracy of experimental extraction parameters, and is conducive to the display of equipment performance.
Many coffee peripheral gift box brands such as MistoBox and Trade Coffee include this tamper as a high-end peripheral accessory in gift packages for festivals, anniversaries or corporate customized activities. The high-quality combination of natural walnut and 304 stainless steel has a strong gift attribute and has become a favorite coffee life aesthetic item for consumers.
