The short answer is no — a properly made Electric Kettle does not cause cancer. When manufactured from food-grade, certified materials and used correctly, electric kettles are completely safe for everyday boiling and drinking water.
However, health concerns sometimes arise due to poor-quality plastics, metal leaching, or improper maintenance. In this guide, we’ll clarify the facts, debunk common myths, and explain how trusted manufacturers like JM Reda ensure that their kettles meet the highest international safety standards.
Some online discussions claim that chemicals or metals released from Electric Kettles may be carcinogenic (cancer-causing). These fears usually come from:
Low-grade plastic kettles that might release BPA (bisphenol A) or other additives when exposed to high heat.
Old aluminum kettles with internal corrosion that could leach trace metals into water.
Poor manufacturing quality in unregulated products that don’t meet food-contact safety certifications.
These issues apply only to non-certified, low-quality kettles. Reputable brands using stainless steel, glass, or BPA-free materials pose no such risks.
Modern, certified kettles are made from non-reactive, heat-resistant materials that will not release harmful compounds when boiling water.
| Material | Safety Profile | Notes |
|---|---|---|
| Stainless Steel (304 / 316) | Non-toxic, corrosion-resistant, food-safe | Preferred for interiors |
| Borosilicate Glass | Chemically inert, withstands high heat | Common in transparent models |
| BPA-Free Plastic | Safe at boiling temperatures | Used for exterior housing or handle |
| Silicone Seals | Food-grade, non-reactive | Prevents leaks and maintains hygiene |
If your kettle is made from these certified materials, no carcinogenic substances are released during boiling.
Does not absorb or release chemicals.
Resistant to limescale corrosion.
Easy to clean and sanitize.
Completely inert; ideal for those avoiding any metal contact.
Withstands thermal shock and maintains water purity.
JM Reda kettles use stainless-steel interiors and concealed heating plates, ensuring that only safe, non-reactive surfaces touch your water.
| Myth | Fact |
|---|---|
| “Boiling water in plastic kettles releases carcinogens.” | Only low-grade plastics without BPA-free certification may leach chemicals. Certified materials are safe. |
| “Metal kettles release heavy metals.” | Food-grade stainless steel is non-toxic and chemically stable under heat. |
| “Repeated boiling makes water unsafe.” | Re-boiling only concentrates minerals slightly; it does not produce carcinogens. |
| “Electric kettles emit harmful radiation.” | Kettles use low-frequency household electricity, not ionizing radiation — there’s no cancer risk. |
Reputable manufacturers follow strict health and safety certifications, including:
CE / GS (Europe) — Electrical and material safety
FDA (USA) — Food-contact approval
LFGB (Germany) — Non-toxic material certification
RoHS / REACH — Restriction of hazardous substances
JM Reda ensures each model meets or exceeds these global standards, giving users confidence in both product safety and long-term reliability.
| Practice | Reason |
|---|---|
| Use only for water | Prevents residue or chemical reaction from milk or soup |
| Avoid scratching interior | Protects stainless-steel surface integrity |
| Descale regularly | Removes limescale that can trap impurities |
| Do not overheat or dry-boil | Prevents damage to heating plate |
| Replace damaged cords or lids | Ensures safe electrical operation |
By following these habits, your kettle will remain hygienic, efficient, and risk-free for years.
At JM Reda, product design is built around purity, durability, and user health.
Food-grade stainless-steel interior — no plastic contact with water.
Concealed heating plate — prevents corrosion and residue buildup.
Automatic shut-off & boil-dry protection — avoids overheating.
Certified BPA-free exterior materials — safe for long-term use.
Easy-clean wide-mouth design — maintains cleanliness and prevents bacterial growth.
Each model combines engineering precision with safety compliance, ensuring every cup of water is as pure as possible.
A high-quality electric kettle will not cause cancer. Health concerns arise only with poorly made, uncertified products that use unsafe plastics or substandard metals.
Choosing a kettle made from stainless steel or borosilicate glass, keeping it clean, and following proper use guarantees both safety and performance.
With its certified, food-grade designs, JM Reda delivers electric kettles that are safe, efficient, and built for daily peace of mind.
Pure materials. Smart protection. Healthy living — that’s JM Reda.
Previous: